Ingredients:

8 or 10 Jalapeno Peppers
6 to 8 oz Seasoned Beef, Pork, or Seafood stuffing, etc.
4 oz. grated cheese (White American, Cheddar, Jack, etc.)
Small onion chopped
Fresh garlic cloves minced
Salt & Pepper to taste
Cooking Oil (Olive, Peanut, Vegetable, etc.) (Spray oil works well)
Flour or Corn Tortilla Chips
Salsa and Sour Cream (Optional)


Instructions:

Preheat oven to 350 Deg. Combine ingredients in medium sized mixing bowl. Stuff pepper halves liberally, arrange in oiled griddle and place in oven. Bake for 20 to 25 minutes until done. Remove and place 1 or 2 peppers in flour tortilla. Serve with grated cheese, salsa  & sour cream. Or can be served on a bed of corn tortilla chips with grated cheese, salsa & sour cream.

Always select fresh Jalapeno Peppers without blemishes, bright in color, smooth skin, large in size.

Remember: Always to use some type of glove to protect your hands while cleaning peppers. Prepare peppers by removing steams, washing in cool water, placing in colander to allow drying. Cut in half, lengthwise. Use a small apple corer, a knife or spoon works well, to remove all seeds and veins, creating bowls with the peppers. Store cleaned peppers in an airtight container in the refrigerator.