Ingredients:

Small pack of 6 in. white corn tortillas (yellow for hardy chips)
Oil for your deep fryer
Salt


Instructions:

Preheat your fryer. Cut small stack of tortillas (6 or 8) twice, once in each direction making 4 pieces. Place loosely into fryer for a few minutes until bubbling has slowed; use a large spoon with holes to push the chips down while cooking and to remove chips when done. Place onto paper towels, salt and allow draining. Repeat process until you have enough chips. Serve with freshly cooked peppers or your favorite dips.